I am a big fan of Thai curries and during the summer I cannot help but think of green curries filled with all of the amazing vegetables around and of course plenty of fresh herbs. I have been wanting to try making a Thai curry inspired meatloaf for a while now and with all of the zucchini around a green curried meatloaf filled with zucchini sounded like a great idea! I decided to go with turkey to keep the meatloaf lean and healthy and I knew that the zucchini would help keep it moist and a homemade Thai green curry paste would ensure that it was nice and tasty! I filled the meatloaf out with some of the usual culprits including an egg and breadcrumbs and further seasoned it with fish sauce, garlic, green onions and cilantro.
I often like to serve meatloaf with a sauce and since I already had a Thai curry theme going a simple green curry coconut milk sauce was the perfect way to go! I have to say that this is one of the tastiest meatloafs that I have had in a while and I really like the way that the zucchini worked in a turkey meatloaf keeping it light moist and tender! What an amazingly tasty way to enjoy some of summers bounty!
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