![Moussaka Burgers Moussaka Burgers](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi8QRGFz-rLGpHICBL_JRL8q6ZrYtpZBaeXY5978Q6lBTrVSI0v9ePFKXCPoWTmMYc0VmqeNmZMZGvkuE0uHdoGSpRGDt85iKNiT0xkOmXbsEVUIKNOv0mkZKnbFHDzTddKFQdj8RRwV6xW/s800/Moussaka+Burgers+500w+8905.jpg)
With the long weekend coming up I have been thinking about grilling and in particular about these moussaka burgers. Moussaka is a tasty Mediterranean dish that is typically made with layers of eggplant, meat, a tomato sauce and a cheese bechamel sauce and I have been wanting to try making burgers with these flavours for a while now. I started the burgers off by making a tomato sauce with the hints of cinnamon and allspice that moussaka often has and then I moved on to make a simple bechamel sauce with plenty of melted melted cheese. Up next were the patties which I kept nice and simple, once again seasoning with hints of cinnamon and allspice, and the last component was slices of eggplant that I grilled along with the patties.
All said and done these burgers are amazingly good and they definitely taste like moussaka, only better! These burgers take a bit of time to make but you can easily make the sauces and patties a day ahead and then just warm the sauces and grill the patties and eggplant of the day of your get together with minimal effort. I served the moussaka burgers with a fresh Greek salad.
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