Up next for my homemade
roasted red peppers was to use them in a sandwich along with some grilled eggplant and halloumi.
Halloumi is a
Greek Cypriot cheese that fries well, retaining its shape rather than melting and gets 'squeaky' once fried. Simple fried halloumi with a splash of lemon juice is amazing all by itself but it also makes a great addition to a sandwich such as this one! I am still a little conflicted as to whether I should be diving into fall dishes or relishing the final days of summer and summer won out with this sandwich and I finished it off with field ripened beefsteak tomatoes and some fresh homemade
basil pesto!
Read the recipe »
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