![Grilled Eggplant and Red Pepper Sandwich with Halloumi Grilled Eggplant and Red Pepper Sandwich with Halloumi](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiq5FYkF_ynNbm4xlVlazFuwILG7AHtxLSjrm8ZN50zsZ8t5gYeDXhrXlSIYbaoOpKrnPbW9aTQ9Vy0w86yK5FCjdBUItarCT1pns7ESVq1HVgo3zcTL_4z1KTfpEkoWYeL6ZDOYFmPIz4V/s800/Grilled+Eggplant+and+Roasted+Red+Pepper+Sandwich+with+Halloumi+500+1518.jpg)
Up next for my homemade
roasted red peppers was to use them in a sandwich along with some grilled eggplant and halloumi.
Halloumi is a
Greek Cypriot cheese that fries well, retaining its shape rather than melting and gets 'squeaky' once fried. Simple fried halloumi with a splash of lemon juice is amazing all by itself but it also makes a great addition to a sandwich such as this one! I am still a little conflicted as to whether I should be diving into fall dishes or relishing the final days of summer and summer won out with this sandwich and I finished it off with field ripened beefsteak tomatoes and some fresh homemade
basil pesto!
Read the recipe »
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