Continuing with the themes of both salads and grilling is this chicken souvlaki salad that was inspired by Gina's recent Mediterranean chicken kebab salad. I am a big fan of all kinds of skewered and grilled meats from around the world but Greek souvlaki has to be one of my favourites! There is just something irresistible about char grilled meat on a stick and I knew that you could not go wrong turning it into a nice light summer meal by placing some in a salad. The first thing that I did was dust off my trusty chicken souvlaki recipe which calls for marinating the chicken in a garlic, lemon, yogurt and oregano
mixture before grilling it to impart it with a ton of flavour. The salad is a simple one consisting of a base of lettuce, tomato, cucumber and red onions along with some Mediterranean flavours including kalamata olives, crumbled feta and a tzatziki dressing.
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