Right now we are in the middle of asparagus season and I have certainly been taking advantage of it, picking up several bundles of it each week. Not too long ago I came across the idea of topping a popover with things and I was thinking that an asparagus popover would be a great way to try out the new idea. A popover is a light hollow roll, similar to a yorkshire pudding, that is made with an egg batter that is baked at a high temperature and when it bakes the batter puffs up "popping over" the top of the baking dish. Popovers are normally made in a muffin pan but you can also make them as single large one as I have done here and this allows you to get more toppings on. Since the asparagus seemed kind of lonely on the popover all by itself, I invited double smoked bacon, leeks and cheese as well and turned it into a party!
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