One of my favourite Chinese takeout dishes has to be sweet and sour chicken or pork with juicy pieces of pineapple and crisp slices of bell pepper and it's super easy to make at home in under 20 minutes! As with a lot of my Chinese takeout recipes I like to omit the breading and deep frying and keep things nice and light with a quick and simple saute. This recipe is as easy to make as quickly cooking the chicken at a high temperature, adding the pineapple and bell pepper followed by the ingredients for the sauce and with a total cooking time of less than 10 minutes, this tasty dish is perfect for busy work nights!
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