Up next in my Cinco de Mayo line up is one of my favourites, tacos al pastor! Al pastor is a Mexican pork that is marinated in chilies and pineapple, layered and roasted on a vertical rotisserie similar to shawarma. Because cooking pork in this fashion is not easy for every home cook I like to use this slow cooker version that gives all of the flavours of al pastor using a method that is much easier to do at home. This recipe starts out by making a salsa with dried chilies and pineapple and it is used both to marinate the pork butt and in the final tacos. Once the pork has been marinated in the pineapple salsa it is cooked in the slow cooker until tender before being shredded to be used in the tacos. I like to keep the fillings for tacos al pastor nice and simple with the al pastor pork, onions, cilantro, grilled pineapple and the spicy pineapple salsa. Pork and pineapple is a beautiful combination and and it is simply amazing in these tacos al pastor which are definitely going to be the star at any Cinco de Mayo party!
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