I have been seeing hasselback potatoes around for a while now and I have been wanting to try making them! They are basically a potato that is sliced thinly and baked until the outside edges get nice and crispy, kind of like french fries, and the inside is nice and tender like a baked potato; the best of both worlds! In addition to being pretty amazing just like that, the space in between the slices are perfect for holding things like melted cheese. For my first hasselback potatoes I decided to go with a 'loaded' baked potato theme topping them with plenty melted cheese, bacon, sour cream and sliced green onions. Depending on the size of your potatoes these make for a side with small ones or even a meal with larger ones.
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