This weekend I was looking for some appetizers and since it's summer I wanted to use the grill! Grilled shrimp was on my mind and although it's always a pleasure to eat it right off of the stick I was thinking that it would be nice to serve it on little bite sized tostadas. (Tostadas are crispy fried tortillas that are topped with food that is often held in place with a base of guacamole or refried beans.) Of course with all of the fresh corn around I was not just going to make any plain old boring guacamole but a corn and cotija guacamole and since the grill was going to be fired up the corn would be grilled first. Not surprisingly these bite sized chipotle lime grilled shrimp and corn guacamole tostadas disappeared quickly this weekend and I know that I will be making them again soon!
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