The other day I noticed a sale on trout which reminded me that it has been a long time since I last made a fish dish and it was the perfect excuse to do so. Fish amandine, or in this case trout amandine, is a super quick and easy dish where the fish is fried and then served in a browned butter, lemon and almond sauce and it can be made with any number of different fish fillets. Essentially after frying the fish all that needs to be done is to brown the butter in the pan, add the almonds and toast in the butter until lightly golden brown and then hit the sauce with some lemon juice before serving over the fish. This dish is definitely easy enough to tackle on a weeknight and it is also sure to impress at a dinner party.
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