Up next for National Grilled Cheese month is a simple grilled cheese take on the Cuban sandwich where instead of using a Cuban bun and cooking it pressed style we use bread and butter and cook it grilled style. The Cuban sandwich consists of a really tasty combo of roast pork (preferably Cuban roast pork), ham, pickle, mustard and plenty of melted swiss cheese. Although this is just a minor variation on the Cuban sandwich, it is a good one and one worthy of making an appearance National Grilled Cheese month; I mean you really can't go wrong taking an already amazing sandwich and wrapping it in toasted buttery bread.
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