With a bit of luck, or planning, after your St Patrick's Day dinner you will have some leftover corned beef to use in a new dish or two and this reuben quiche is definitely a tasty place to start. For this quiche I wanted to include all of the flavours of a reuben sandwich in quiche form for breakfast. The quiche itself is rather easy coming together with the standard eggs and cream along with some swiss cheese and it is filled it out with the leftover corned beef, some sauerkraut and a touch of russian or thousand island dressing. The only thing that is missing was the rye bread that a reuben sandwich is normally made with and I include it by making the quiches crust out of rye breadcrumbs held together with a touch of butter and some more swiss cheese that I pre-bake to ensure that it is nice and crisp. I have to say that this is one truly amazing way to do breakfast the day after St Patrick's Day!
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