Sorry about the lack of updates this past week; I had some computer problems which are hopefully resolved now!
You can still get green tomatoes at the grocery store and I have been taking full advantage of that by enjoying plenty of fried green tomatoes including more than a few fried green tomato BLTs! Once the field ripened tomatoes disappear in the late fall the green tomatoes show up and once fried until tender, these tart and tangy green tomatoes make an excellent substitute for red in BLTs! Of course, I like to play around with my fried green tomato BLTs just like I do with regular BLTs and this time I was thinking about a new version with pimento cheese. Normally adding cheese to a BLT might not be the first thing that would come to mind but the addictively good, sweet, spicy and creamy pimento cheese finds a perfect home in one!
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