As some of you know, I am a big fan of peameal bacon and in particular I enjoy using it in sandwiches! Peameal bacon is made with the pork loin which is leaner than the belly and it is cured or pickled in a brine before being rolled in peameal or cornmeal. I have had this particular peameal bacon sandwich on my mind for a few weeks now and I could not hold off on making it any longer. The idea behind this sandwich was pretty simple, containing the peameal bacon, roasted tomatoes cheddar cheese and a sweet and tangy honey grainy mustard. I had intended on waiting for the tastier field tomatoes to start showing up but I figured that roasting the tomatoes would be concentrating their flavour anyways so I gave into temptation and made them now. It is hard to go wrong combining bacon and roasted tomatoes and this sandwich surely is a juicy, messy and tasty treat! (If you cannot get your hands on some peameal these sandwiches would also be good with regular bacon or even Canadian bacon.)
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