Salmon Teriyaki

Lately I have been trying to include more fish in my meal plans and teriyaki salmon is definitely one of my favourite ways to go! Salmon teriyaki is a super quick and easy meal where you simply marinate the salmon in a homemade teriyaki sauce and then broil or grill it! Not including the marinate time, salmon teriyaki takes less than 15 minutes to put together making it perfect for busy weeknight meals and it is also sure to impress dinner guests!

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Cauliflower Rice

I have been a little bit obsessed with the idea of cauliflower 'rice' ever since I came across it! I have used cauliflower rice in a number of recipes that I have shared with you and I think that it warranted sharing a basic version that can be used in pretty much and dish that calls for rice. Cauliflower rice is basically cauliflower that has been 'riced' by grating into small rice like pieces and sauteed until it is lightly golden brown on the outside and nice and tender on the inside. Although cauliflower rice does not have the exact same texture as rice it is a light, healthy, low carb and tasty alternative and it's a great way to sneak an extra vegetable into your meal!

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Honey Lemon Chicken and Asparagus Stir Fry

With spring here I have been looking for lighter meals and you really can't go wrong with a quick, easy and tasty stir-fry! One of my favourite Chinese takeout dishes is honey lemon chicken and this is my lighter and healthier homemade version where I stir-fry the chicken instead of battering it and frying it in tons of oil. The tasty sauce is what makes this dish shine and the lemon is just perfect for spring especially when accompanied by a spring vegetable like asparagus! This stir-fry is great for quick weeknight meals since it comes together in less than twenty minutes, which is less time than it takes to cook the rice! Speaking of rice, I often like to serve the honey lemon chicken and asparagus stir-fry on cauliflower 'rice' to make for a even healthier meal!

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50 Spring Recipes

Although spring has officially been here for a while now I don't really see spring as having started until the weather gets warmer and the local asparagus starts to show up, both of which finally happens this last week! This is always a happy time of year for me as it means that for the next few months I will get to head down to the farmers market every week to see what is new and pick up a few things up. With the first spring produce here I thought that it was a great opportunity to gather some of my favourite recipes using some spring ingredients including asparagus, ramps, fiddleheads, peas, fava beans, rhubarb, strawberries, artichokes and morel mushrooms. I hope that you enjoy these spring recipes! I am definitely looking forward to using them in some new recipes over the next few weeks!

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Eggs Benedict with Bacon, Avodaise (Avocado Hollandaise) and Harissa

Avocados have to be one of my favourite foods so when I came across the idea of an avocado hollandaise sauce I just had to try it! A hollandaise sauce is a lemony sauce that is made by emulsifying eggs with a ton of butter that is decadently good but a little rich so a lighter and healthier version using avocados sounded amazing! This avocado hollandaise, I am going to call it an avodaise sauce, is a super simple mixture of pureed avocado and lemon juice along with some water to thin it to the consistency of a sauce and simply irresistible.

One of the classic dishes that a hollandaise sauce is used in is eggs benedict, consisting of english muffins, ham and poached eggs in addition to the sauce, and it was the perfect dish to try the avodaise sauce on. Although ham is great in eggs benedict, bacon goes so well with avocados so I could not resist going with that instead and I added a hit of harissa for a spicy kick. I have to say that this avodaise sauce is even better than the original and it is absolutely divine in bacon eggs benedict!

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Quesadillas al Pastor

When I made the tacos al pastor the other week I made a double batch to ensure leftovers for use in quesadillas! The tacos al pastor taste great when filled with fresh ingredients like pineapple, onions and cilantro so they can only get better in quesadilla form with plenty of ooey gooey melted cheese! These quesadillas al pastor are filled with the al pastor pork, pineapple pieces, pineapple salsa, diced onions, cilantro and of course lots and lots of cheese before they are grilled until the cheese has melted and the tortillas a crispy and golden brown. Even if you do not make the tacos al pastor it's definitely well worth making the al pastor pork for these tasty quesadillas!

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Strawberry Lemon Ricotta Poppy Seed Pancakes

Last week we finally saw some spring weather with a few days where it was warm enough to cast off our jackets and that got thinking about spring recipes including these strawberry pancakes. These pancakes have it all from the large chunks of strawberries to ricotta to keep them nice and moist, lemon to keep them nice and bright and fresh and even some poppy seeds to boot! Honey is used as the sweetener rather than sugar and it pairs fabulously well with the lemon and strawberries! I could easily eat a stack of these pancakes plain but I like to top them with a fresh homemade simple strawberry syrup, which is a must make all by itself! Of course some fresh sliced juicy strawberries sprinkled on top finish these strawberry lemon ricotta poppy seed pancakes making them just perfect for a special spring breakfast brunch or dinner!

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