
Up next for my NOLA Mardi Gras theme is a quick and easy cajun/creole spiced shrimp fettuccine alfredo. I really cannot express just how quick and easy this dish is, you pretty much just season the shrimp with a cajun seasoning, cook it in a pan, make the alfredo sauce with cream and parmesan and you are done in less time than it takes to cook the pasta. Despite how easy this dish is, it is also...