Buffalo Chicken Quinoa Fritters

Over the last few years I have had some fun experimenting with different kinds of fritters. Most of these fritters have had the man ingredient as a vegetable but I wanted to try something a little bit different and make some fritters with all of the flavours of buffalo chicken and with the recent success of the quinoa fritters, buffalo chicken quinoa fritters were definitely the way to go! How can...

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Bacon Jam BLT

Lately the markets have been full of perfectly field ripened beefsteak tomatoes and that means that it is the perfect time to enjoy some BLTs, bacon lettuce and tomato sandwiches! There is just something magically irresistible about that sweet juicy tomato and salty bacon combo that keeps you coming back for more. After enjoying a few regular BLTs it was time to try something a little different...

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Shrimp and Roasted Corn Chowder

One of my favourite things about summer is all of the fresh corn on the cob and for the last few weeks I have been picking up a half a dozen or more ears every week! I recently came across the idea of a shrimp and corn chowder on Bev Cooks and I immediately took it as an excuse to update my dusty old corn chowder recipe and to add some succulent shrimp to it! Over the last few years I have picked...

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Bacon Jam Crostini with Melted Brie and Roasted Tomatoes

So far I have brought my bacon jam out for breakfast, simply on toast, and for lunch in the form of a bacon jam and avocado grilled cheese sandwich with fried egg and now it was time to show it off at a party in the form of an appetizer! Ever since I made the bacon jam I had been thinking about how well bacon and tomatoes go together and I wanted to use them together in some way. With all of the...

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Crispy Baked Portobello Mushroom Fries

I am a big fan of fries and an even bigger fan of mushrooms so when I came across the idea of combining the two to make mushrooms fries I was immediately sold and just had to make them! The mushrooms are turned into 'fries' by slicing portobellos, coating them with panko bread crumbs and baking them until golden brown and crispy. Yes, mushroom fries really are as easy to make as they sound and it...

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Bacon Addiction, 10 Ways to satisfy the cravings!

Hello, my name is Kevin and I am a bacon addict! I don't eat bacon every day but I think about it several times a day. Normally when I think about it I am thinking about new recipes to it in, purely as an excuse to satisfy my cravings, and I am here to day to share with you a few of my favourites.Read the recipe...

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Bacon Jam and Avocado Grilled Cheese Sandwich

Of all the ideas that were running through my head about how to use the first of the bacon jam, the one that captured my imagination the most was of course a bacon jam grilled cheese sandwich! (Raise your hand if you knew this was coming.) Since bacon goes so well with cool and creamy avocados they were the obvious companion to the bacon jam in the grilled cheese sandwich but I wanted to add one...

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Maple Bourbon Bacon Jam

I do not know how I could have possibly missed the whole bacon jam band wagon when it came around a while ago but I recently discovered it and jumped right on board! I mean, how could you possibly go wrong making a jam where the primary ingredient is bacon? I was completely smitten with the idea and had to make a batch right away!Read the recipe...

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Esquites (Mexican Corn Salad)

If you like Mexican corn on the cob, elote, then you are going to love esquites which is essentially elote but served in a bowl, only better! This year I have been enjoying using my cast iron skillet to 'roast' corn until the kernels char and caramelize which intensifies their sweetness making them even more irresistible! When I came across the idea of esquites where the corn is roasted in this...

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Taco Quesadilla Pizzas

As many of you know, I like to 'play with my food', experimenting and changing things up! It is always fun to combine two different dishes that are both great by themselves and to make something new and even better like using a taco ingredients as a pizza topping! When I recently came across the idea of combining not just two dishes but three, all very tasty in their own right, into one dish I knew...

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